Moroccan Lemon Chicken Kebabs with Couscous Pilaf

Grilling is the key for RV cooking sanity. It allows for more counter space and a better teamwork approach. I can marinate the meat the night before. Then, the next day while Matt’s outside cooking the meat, I’m doing whatever else needs to be done for the meal in our small kitchen. Divide and conquerContinue reading “Moroccan Lemon Chicken Kebabs with Couscous Pilaf”

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